Coffeeclues

Kona pea-berry coffee is a much preferred coffee throughout the world. It is known for its rich flavor and aroma. It is well processed and is very rare as it accounts to only 3 to 5 % of the total coffee production. This article talks about the most important characteristics of this coffee and its growth conditions.

Kona Peaberry Coffee – Characteristics

• Generally, kona coffee cherries contain two coffee beans in it. However, certain cherries have a single oval shapes bean. These are called as pea-berry beans. Pea-berry accounts to about 3 to 5 % of the total kona coffee beans produced. Pea-berry is smooth, full bodied, less acidic and is known for its flavor. It has a cylindrical shape and is known to posses different roast properties.
• Kona region provides suitable conditions for growth of coffee beans. This region has an ideal climate with misty afternoon, sun drenched mornings and mild nights. The coffee is generally grown on the slopes of mountain Hualalai. These coffee beans survive in frost free temperatures and volcanic rocky land. These two conditions are provided by the kona region.
• Kona coffee beans are grown with tremendous care at every step. As it is grown with extreme care, it produces a coffee which is flavorful with rich aroma. It is a coffee that is most valued throughout the world and is of high quality.
• It is delicious, complex, winy and has a spicy taste. French press coffee vessel is used for preparing this coffee. Preparation of coffee by this way ensures rich flavor and concentrated coffee. Generally, kona pea-berry coffee is very tasty and if it is brewed by using French press coffee vessel the flavor is enhanced much more.

Therefore, opt for kona pea-berry coffee as it is rich in flavor and aroma.